Microwave Pralines - cooking recipe
Ingredients
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2 c. light brown sugar
1/2 c. granulated sugar
2 1/2 c. pecan halves
3/4 c. buttermilk or canned milk
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. baking soda
1/2 Tbsp. vanilla
Preparation
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Combine first 6 ingredients in a large bowl.
Stir well. Microwave on High for 14 to 15 minutes.
Stir in baking soda. Microwave on High for 1 to 2 minutes.
Stir in vanilla.
Beat with wooden spoon until mixture starts to thicken, approximately 3 minutes.
Working quickly, drop by tablespoon onto either a greased cookie sheet or waxed paper.
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