Ingredients
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10 garlic cloves
boiling water
1/2 c. maple syrup (real)
1 c. butter, softened
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. flour
1 tsp. baking soda
2 1/2 c. chocolate chips
1/2 c. chopped nuts
Preparation
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Drop garlic cloves into boiling water for about 5 minutes or until tender.
Peel and chop garlic and soak in maple syrup for 20 minutes.
Meanwhile, cream butter, sugars, eggs and vanilla until light and fluffy.
Combine flour, baking soda and salt. Add to creamed mixture, then stir in chocolate chips and nuts. Drain garlic and add to cookie batter.
Blend well.
Drop batter by tablespoons onto ungreased cookie sheet 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes until lightly browned.
Makes 5 dozen.
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