Marinated Polish Sausage - cooking recipe

Ingredients

2 lb. Polish sausage, cut into 1-inch pieces
12 oz. chili sauce
1/2 c. catsup
3/4 c. boiling water
1 bay leaf, broken up
4 whole allspice
1 onion, thinly sliced
1/2 c. brown sugar
1/2 c. sweet red wine

Preparation

Cover Polish sausage with water and bring to a boil.
Remove; rinse and set aside.
Put meat in bottom of slow cooker.
Place onion on meat.
Add sauce (remaining ingredients) on top.
Slow cook several hours, until onion is very tender.