Quick, Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. peaches, apples or berry pie filler
1 c. sugar
1 c. self-rising flour
1 stick melted oleo
1 c. milk
1 tsp. vanilla
1 tsp. salt

Preparation

Mix sugar, flour and salt.
Add milk, margarine and vanilla. Pour into a 9 x 13-inch baking dish; top with fruit.
Bake at 325\u00b0 for about 45 minutes.
Fruit will go to the bottom.
Serve with ice cream on the side.
Serves 6 to 8.