Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
3 1/2 Tbsp. cinnamon
1 c. chopped pecans
1 1/2 c. sticks oleo
1 c. brown sugar

Preparation

Cut each biscuit with 4 pieces; mix sugar and cinnamon.
Roll biscuit pieces in sugar and cinnamon mixture.
Arrange in Benet pan.
Sprinkle nuts on top.
melt butter and stir in brown sugar. Pour over biscuits and pecans.
Bake at 350\u00b0 for 30 minutes.