Best-Ever Pound Cake - cooking recipe

Ingredients

3 1/2 c. flour
1/2 tsp. baking powder
3 c. sugar
1 stick margarine
1 c. shortening
5 eggs
1 tsp. vanilla
1 tsp. lemon juice
1 c. milk

Preparation

Sift together dry ingredients.
Cream sugar, margarine and shortening.
Add eggs, one at a time, beating after each.
Add vanilla and lemon.
Add milk and flour alternately.
Mix well. Bake at 325\u00b0 for 1 hour and 30 minutes.
Do not open oven for one hour.