Black Walnut Cake - cooking recipe

Ingredients

1 1/2 c. chopped black walnuts or English, toasted
2 Tbsp. flour
1 3/4 c. sugar
1 1/2 c. melted butter
1 c. packed brown sugar
5 eggs
2 Tbsp. rum (or milk to substitute)
1/2 tsp. vanilla
2 2/3 c. flour
3/4 c. unsweetened cocoa powder
1/2 tsp. baking powder
1 c. milk
1 recipe Rum Glaze (optional)

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch square or tube pan.