Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 Tbsp. powdered sugar
1 stick softened oleo
30 graham cracker squares, rolled
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can Milnot, chilled overnight in refrigerator

Preparation

Cool and whip jello and water.
Combine powdered sugar, oleo and graham crackers.
Line a 13 x 9-inch pan.
Save 1/2 cup to put on the top.
Cream the cream cheese, sugar and vanilla.
Whip the Milnot until stiff.
Fold all together.
Top with 1/2 cup crumbs. Refrigerate or freeze.