Texas Chicken(You'Ll Use This Over And Over Again) - cooking recipe

Ingredients

8 to 10 tortillas
2 c. chicken broth
3 c. cooked chicken, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 (10 oz.) can tomatoes with chilies
1 medium onion, chopped and sauteed
3 jalapeno peppers, cut in thin rings
garlic powder to taste
seasoned salt to taste
1/2 lb. sharp cheese, grated

Preparation

Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of 9 x 13-inch lightly greased baking dish.
Add layers as follows:
chicken, mushroom soup, chicken soup, tomatoes with chilies, sauteed onion, jalapeno peppers, garlic powder and seasoned salt.
Top with grated cheese.
Bake in a 350\u00b0 oven for 15 to 20 minutes or until cheese is melted and the mixture is thoroughly heated.
Serves 8 to 10.