Cranberry-Walnut Apple Bread - cooking recipe

Ingredients

2 c. peeled, finely chopped baking apples
3/4 c. granulated sugar
2 Tbsp. canola oil
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. fresh or frozen cranberries
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2 x 2-inch loaf pan. Combine apples, sugar and oil in mixing bowl. Add egg, mixing well. Combine dry ingredients in separate bowl.
Add to apple mixture, mixing until dry ingredients are moist.
Stir in cranberries and walnuts. Spread batter evenly in loaf pan.
Bake for 1 hour or until a toothpick inserted in the center of bread comes out clean.
Makes 1 loaf.
Makes a nice holiday gift.