Mennonite Zucchini Bread - cooking recipe

Ingredients

1 1/4 c. flour
1 egg
1 1/2 c. diced zucchini (unpeeled)
1/2 c. oil
1/2 c. sugar
1 Tbsp. vanilla extract
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 Tbsp. salt

Preparation

Combine egg, oil, sugar, vanilla and cinnamon in a large bowl. Stir in zucchini.
In another bowl, combine flour, baking soda and salt.
Add first mixture to second until all ingredients are moist.
Pour batter into greased loaf pan and bake in preheated 350\u00b0 oven for 1 hour or until toothpick inserted in middle comes out clean.
Let cool on wire rack before removing from pan.