Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1 can mushroom soup (undiluted)
1/2 c. onion, finely chopped
1 c. diced celery
1 c. milk
1 (3 1/2 oz.) can chow mein noodles

Preparation

Mix tuna, soup, onion, celery, milk and 2/3 of noodles.
Turn into buttered casserole.
Top with remaining noodles.
Bake at 350\u00b0 for 45 minutes.
Serves 4.