Melt In Your Mouth Sugar Cookies - cooking recipe

Ingredients

1 c. confectioners sugar
1 c. granulated sugar
1/2 c. margarine
1/2 c. shortening
1 c. oil
2 eggs
2 tsp. vanilla
4 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cream of tartar

Preparation

Combine sugars, margarine, shortening and oil.
Beat until fluffy.
Add eggs and vanilla.
Beat again.
Mix remaining dry ingredients.
Mix with first mixture.
Refrigerate dough 1 hour. Make a walnut-size ball and dip one side in sugar.
Place on cookie sheet.
Press with bottom of glass (grease once and dip in sugar each time).
You may use colored sugars.
Bake at 350\u00b0
for 12 to 15 minutes.