Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. shortening
sprinkle of salt
1 egg
cold water

Preparation

Mix flour, shortening and salt with fingers or a fork.
Mix well the egg in a 1-cup measuring cup and finish filling cup with cold water.
Add to first mixture lightly.
Refrigerate until chilled.
Makes 5 double-crust pies.