Ingredients
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1 box lemon cake mix
1 large carton Cool Whip
1 egg
Preparation
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Mix dry cake mix, egg and Cool Whip together. Place in the refrigerator until chilled. Make into 1-inch balls and roll in powdered sugar. Place on a lightly greased cookie sheet. Bake for 8 to 10 minutes at 325\u00b0.
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