Lemon Cookies - cooking recipe

Ingredients
    1 box lemon cake mix
    1 large carton Cool Whip
    1 egg
Preparation
    Mix dry cake mix, egg and Cool Whip together. Place in the refrigerator until chilled. Make into 1-inch balls and roll in powdered sugar. Place on a lightly greased cookie sheet. Bake for 8 to 10 minutes at 325\u00b0.

Leave a comment