Afghans - cooking recipe

Ingredients

3/4 c. butter
1/2 c. sugar
1 1/2 c. flour
2 Tbsp. cocoa
1 c. cornflakes

Preparation

Beat sugar and butter to a cream.
Add flour, cocoa and cornflakes.
Put in spoonfuls on a cookie sheet and bake at 180\u00b0C until done.
Ice with chocolate icing when done.