Spicy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla extract
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. salt
1 c. chopped walnuts
1 c. raisins

Preparation

Combine eggs, oil, sugar and vanilla in mixer bowl; beat until foamy.
Stir in zucchini and pineapple.
Combine flour, soda, baking powder, cinnamon, nutmeg and salt in medium bowl; mix well. Add to zucchini mixture; mix well.
Fold in walnuts and raisins gently.
Spoon into 2 greased and floured 5 x 9-inch loaf pans. Bake at 350\u00b0 for 1 hour and 10 minutes or until loaves test done. Cool in pans for 10 minutes.
Remove to wire rack to cool completely.
Yield:
24 servings.