Chinese Chicken Wings - cooking recipe

Ingredients

20 chicken wings, tips cut off and disjointed
4 Tbsp. catsup
1 Tbsp. Accent (m.s.g.)
1/2 c. vinegar
flour (to dip wings into)
2 eggs
3/4 c. sugar
1 Tbsp. soy sauce
1/2 tsp. salt
milk (to dip wings into)

Preparation

Take the separated chicken wings and dip in egg and milk mixture, then into flour.
Brown in hot oil.
Place in baking dish and pour sauce on top of wings. Bake at 350\u00b0 for about an hour. Baste frequently.