Best Pumpkin Bread - cooking recipe
Ingredients
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2 c. cooked pumpkin
4 eggs
1 c. oil
1 c. water
3 c. sugar
2 c. walnuts
1/2 tsp. baking powder
2 tsp. salt
2 tsp. soda
3 1/3 c. flour
1 tsp. each cloves, nutmeg, cinnamon and allspice
Preparation
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Mix and pour into 3 well-greased 8 x 5-inch loaf pans or 7 small loaf pans.
Bake at 325\u00b0 for 1 hour and 10 minutes.
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