Best Pumpkin Bread - cooking recipe

Ingredients
    2 c. cooked pumpkin
    4 eggs
    1 c. oil
    1 c. water
    3 c. sugar
    2 c. walnuts
    1/2 tsp. baking powder
    2 tsp. salt
    2 tsp. soda
    3 1/3 c. flour
    1 tsp. each cloves, nutmeg, cinnamon and allspice
Preparation
    Mix and pour into 3 well-greased 8 x 5-inch loaf pans or 7 small loaf pans.
    Bake at 325\u00b0 for 1 hour and 10 minutes.

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