Chili Mac - cooking recipe

Ingredients

1/2 lb. hamburger
2 tsp. chili powder
1 medium onion, chopped
1 (15 1/2 oz.) can chili beans
1 (15 1/2 oz.) can kidney beans
1 c. tomato juice
2 c. cooked elbow macaroni

Preparation

In large heavy pan, brown hamburger, onion and chili powder. Pour off fat.
Add remaining ingredients.
Heat, stirring occasionally.
Makes about 6 servings.