Orange Nut Bread - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. chopped nuts
1 1/2 Tbsp. shredded orange peel
1 egg
1/4 c. orange juice
1 1/4 c. milk
3 Tbsp. salad oil

Preparation

Preheat oven to 350\u00b0.
Measure dry ingredients into large bowl. Stir.
Grease two bread pans.
Beat egg, juice, milk and oil.
Stir into flour mixture until blended.
Pour into pans.
Bake for 45 minutes or until toothpick inserted in center comes out clean.