Ham Rolls - cooking recipe

Ingredients

2 cans ham, drained (Hormel)
1 c. Mozzarella cheese
1 1/2 Tbsp. mustard
1 1/2 Tbsp. poppy seed
1/2 small onion
1 1/2 tsp. Worcestershire sauce
3/4 stick margarine, melted
2 pkg. Pepperidge Farm rolls

Preparation

Mix all together; slice rolls.
Fill.
Bake 10 minutes at 350\u00b0.