Apple Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. chopped apple, peeled
1/2 c. chopped nuts
1 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Grease and flour loaf pan, 9 x 5 x 3-inches.
Mix 1 cup sugar, shortening, eggs and vanilla.
Stir in flour until smooth.
Stir in apples and nuts.
Spread in pan.
Mix 1 tablespoon sugar and cinnamon.
Sprinkle over batter.
Bake until toothpick in center comes out clean, 50 or 60 minutes. Remove from pan immediately.
Cool completely before slicing. Store tightly covered.