Chocolate Bar Dessert - cooking recipe

Ingredients

20 large marshmallows
1/2 c. milk
6 (13 oz.) or (16 oz.) Hershey candy bars with almonds
2 c. Cool Whip
1 1/2 c. (10) graham cracker crumbs
6 Tbsp. oleo, melted

Preparation

Melt milk and marshmallows in microwave or double boiler. Remove from heat.
Break candy bars into pieces and add to marshmallow mixture.
Stir until melted.
Cool until partially set. Fold Cool Whip into chocolate mixture.
Make graham cracker crust with the crumbs and melted oleo.
Put into 8 x 8 x 2-inch glass baking dish.
Pour chocolate mixture over crust.
Chill 3 to 4 hours.