Leah'S Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
4 eggs
1 1/4 c. vegetable oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
1 1/4 c. chopped pecans

Preparation

Mix undrained strawberries, eggs and oil.
Sift dry ingredients into strawberry mix, reserving about 1/2 cup flour. Stir to blend thoroughly.
Stir nuts into reserved flour (this keeps them from sinking to bottom) and add to bread mix.
Stir well.
Pour into 2 well-greased and lightly floured 9 x 5-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour or until bread tests done (insert toothpick into center, if no batter clings to toothpick, bread is done).
If top starts to over-brown before done, loosely put a tent-shaped piece of foil over loaves.