Corn Casserole - cooking recipe

Ingredients
    1 stick butter, melted
    1 pkg. Jiffy cornbread mix
    1 large can Mexicorn, drained
    1 large can cream-style corn
    1 c. sour cream
Preparation
    Mix all ingredients.
    Pour into greased casserole dish.
    Cook, uncovered, for 1 hour at 375\u00b0.
    Let sit for 15 minutes.

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