Corn Casserole - cooking recipe

Ingredients

1 stick butter, melted
1 pkg. Jiffy cornbread mix
1 large can Mexicorn, drained
1 large can cream-style corn
1 c. sour cream

Preparation

Mix all ingredients.
Pour into greased casserole dish.
Cook, uncovered, for 1 hour at 375\u00b0.
Let sit for 15 minutes.