Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onion
1 (16 oz.) frozen hash browns potatoes
1 can cream of mushroom soup
1 soup can milk
4 oz. shredded cheese
1/2 c. green pepper, chopped
1 c. cheese cracker crumbs

Preparation

Melt butter in frypan.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, black pepper and 1/2 cheese crackers.
Pour into 1 1/2-quart casserole.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 to 45 minutes.
Yields 6 to 8 servings.