Ingredients
-
1 stick margarine
1 c. sugar
1/2 c. evaporated milk
10 large marshmallows
2 c graham crackers, crushed
1 c. chopped nuts
1/2 block paraffin wax
1 (6 oz.) butterscotch morsels
Preparation
-
Combine margarine, sugar and milk (also marshmallows).
Cook for 6 minutes, stirring constantly.
Stir in remaining ingredients; drop on wax paper.
Melt paraffin wax and butterscotch morsels over boiling water and drop in cookies to coat.
Cool on wax paper.
Leave a comment