Garlic And Mustard Crumbed Chicken - cooking recipe

Ingredients

4 pieces of chicken
5 or 6 slices firm white bread
1/4 c. vinegar or lemon juice
1/2 c. lightly packed fresh parsley
1/4 c. Dijon mustard
1 or 2 cloves of garlic
1/4 tsp. salt
freshly ground pepper

Preparation

Heat oven to 400\u00b0.
Tear bread into small pieces and process in a food processor until crumbs form.
Wipe any bread crumbs from the processor and put in the vinegar, parsley, mustard and garlic; process until all are finely chopped.
Season to taste with salt and pepper.
Place chicken in a baking pan, pour the vinegar mixture over chicken, rubbing onto both sides.
Pat a thick coating of crumbs on both sides of chicken.
Bake, uncovered, about 1 hour until juices run clear when pierce.
Makes 4 servings.