Pea Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1/2 c. celery, diced
1/2 c. green pepper, diced
1/4 c. onion, diced
8 oz. uncooked frozen petite peas
1/2 to 3/4 pt. mayonnaise
2 Tbsp. sugar
4 oz. grated sharp Cheddar cheese
8 slices crisp bacon

Preparation

Layer ingredients as listed, except bacon, and refrigerate overnight.
Before serving, top with bacon, fried crisp and crumbled.