Pecan Breakfast Bread - cooking recipe

Ingredients

2 cans crescent rolls
2 Tbsp. softened butter or margarine
1/2 c. sugar
2 tsp. cinnamon
1/4 c. chopped pecans

Preparation

Separate each roll, and butter it.
Combine sugar, cinnamon and pecans.
Sprinkle over each roll.
Roll from wide end to point. Place in a greased 9 x 5 loaf pan, forming 2 layers.
Bake at 375\u00b0 for 35 to 40 minutes or until deep brown. Remove from pan at once.
Place right side up.
Drizzle with topping.