Teriyaki Flank Steak - cooking recipe

Ingredients

1/2 c. pineapple juice
1/2 c. salad oil
3 cloves chopped garlic
1 c. soy sauce
1/2 c. brown sugar
2 tsp. freshly grated ginger

Preparation

Combine all the ingredients and pour into a Ziploc bag with one or two flank steaks.
Marinate overnight and barbecue.