Spicy Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed and risen
1 can Italian tomato paste
New York sharp or Mozzarella cheese, sliced
pepperoni

Preparation

Roll out dough on floured board.
Spread tomato paste thinly all over dough.
Add cheese and pepperoni.
Roll dough up and tuck in ends.
Bake at 350\u00b0 on a greased cookie sheet until golden brown, 45 minutes to 1 hour.
Remove from oven and brush with melted butter.