Pumpkin Bread - cooking recipe

Ingredients

2 c. white syrup
1 c. brown sugar
4 eggs
1 c. salad oil
2/3 c. water
1 small can pumpkin
3 1/2 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Add soda, salt, cloves, nutmeg and cinnamon to sifted flour. Put all in large bowl and beat thoroughly until well blended. Grease and flour 3 tins, 2 large and 1 small or 3 large (3 large won't get quite so high and takes less baking time).
I usually use 4 small tins.
Bake at 325\u00b0 for about 1 hour, until tester comes out clean.