Baked Fish A La Debra - cooking recipe

Ingredients

1 to 2 lb. sole or haddock
1 pkg. Stove Top stuffing
1 can shrimp
1 stick butter
1 can mushrooms
1 can clams
1 can crab meat

Preparation

Mix Stove Top as instructed on box.
Place canned fish and mushrooms in stuffing.
Mix thoroughly.
Melt butter.
Take 1/2 butter and pour in dish.
Put fish, stuffing and then fish on top. Pour remaining butter on top.
Bake at 350\u00b0 for 1 hour.