Pumpkin Corn Bread - cooking recipe

Ingredients

3/4 c. corn meal
3/4 c. white sugar
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. salt
1 c. pumpkin, cooked or canned
1 egg
1/2 c. milk

Preparation

Mix all
ingredients
in a large bowl.\tBeat until well blended.
Pour
into
a greased 9-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
Makes 1 loaf or 12 servings.