Working Person'S Roast - cooking recipe

Ingredients

1 roast (beef or pork; any cut)
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 pkg. onion soup mix
seasonings as desired

Preparation

You will need a large cooking bag.
Place the roast in the cooking bag.
Pour undiluted mushroom soup over roast.
Pour the Worcestershire sauce over the soup.
Sprinkle dry soup mix over this.
Add seasonings.
Seal bag.
Place in cake pan and put in oven at 250\u00b0 from 7:00 a.m. to 5:00 p.m.
Your roast will be tender and the gravy is already made.