Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. grated zucchini
1 c. vegetable oil
3 tsp. vanilla
1 tsp. cinnamon
1 tsp. pumpkin spice
1/2 tsp. allspice
1/2 tsp. nutmeg
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. nuts
1/2 c. raisins

Preparation

Blend eggs, sugar and oil.
Beat well until oil disappears. Sift all dry ingredients and mix well with egg mixture.
Fold in grated zucchini; add nuts and raisins.
Bake in a greased and floured loaf pan, 3/4 full.
Makes 2 loaves.
Bake for 1 hour at 325\u00b0.