Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise (not salad dressing)
1 c. grated Parmesan cheese
1 (8.5 oz., drained weight) can artichoke hearts, drained and coarsely chopped

Preparation

Mix mayonnaise and cheese well.
Stir in chopped artichoke hearts and place in a 2-cup casserole.
Bake, uncovered, in a preheated 350\u00b0 oven until slightly browned and bubbly.
Serve hot with crackers, rye rounds or Melba toast.
Makes about 2 cups.