Pumpkin Bread(Yield: 3 Loaves) - cooking recipe

Ingredients

2 cups Sugar
1 cup Salad Oil
3 1/2 cups All Purpose Flour
1 1/2 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Nutmeg
2/3 cup Water
2 cups cooked Pumpkin (canned is okay)
4 eggs
2 tsp. Baking Soda
1 1/2 cups Golden Raisins
1 cup Walnuts, chopped

Preparation

1. Preheat oven to 350\u00b0.