Chicken Lemon - cooking recipe

Ingredients

2 lb. chicken cutlets, cut into thin slices
1/2 lb. flour
2 eggs, beaten
3 Tbsp. peanut oil
salt and pepper to taste
1/2 can clear chicken broth
1/2 lb. butter
1/2 glass lemon juice

Preparation

Dip each slice of chicken into flour, then egg.
Fry in hot peanut oil; brown on both sides.
Remove from pan and put on paper to drain.