Ingredients
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1/2 c. minced onions
1 Tbsp. oil
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. garlic salt
1/8 tsp. pepper
Preparation
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Saute onions in oil until golden brown. Add remaining ingredients.
Mix well and use as sauce with favorite toppings. Makes enough for 2 to 4 pizzas, depending on how much sauce you prefer.
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