Ingredients
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1/2 c. shortening
1/2 c. butter
1 c. peanut butter
1 c. brown sugar
1 tsp. baking powder
2 eggs
1 1/2 tsp. soda
1/4 tsp. salt
Preparation
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Cream shortening and butter.
Add sugars and cream thoroughly.
Add eggs and blend well.
Sift dry ingredients together and add gradually, blending well.
Form into soft balls and place about 3-inches apart on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. If dough is too soft to flatten without sticking to fork, chill dough.
Bake 10 to 12 minutes at 350\u00b0.
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