Grilled Red Onions - cooking recipe

Ingredients

4 large red onions, cut crosswise into 1/2 inch slices
1 c. red wine vinegar
1 c. soy sauce
1 c. honey
2 tsp. garlic powder
1 tsp. ground black pepper
1/4 c. vegetable oil

Preparation

Place onions in a 1-gallon resealable plastic bag.
In a medium bowl whisk next 5 ingredients.
Pour vinegar mixture into bag and seal.
Refrigerate 8 hours or overnight.
Heat oil in a large skillet over medium-high heat.
Using a slotted spoon, place onions in skillet and cook until brown on both sides.
Drain on paper towels.
Serve warm.
Serves 8.