Fried Cheese Grits - cooking recipe

Ingredients

1 c. quick cooking grits
4 c. water
2 c. cheese
1/4 tsp. black pepper
flour
vegetable oil

Preparation

Grease an 8-inch square baking pan.
Cook the grits in the water until absorbed.
Stir in the cheese and black pepper; pour into pan.
Cover; refrigerate 4 hours.
Cut grits into 4-inch bars; remove from pan.
Coat with flour.
Arrange on cookie sheet; refrigerate 30 minutes more.
Heat 2 inches of vegetable oil. Coat grits again with flour.
Fry until golden.
Drain on paper towels.
Serve hot with cheese sauce.