Sour Cream Cookies - cooking recipe

Ingredients

1 C Shortening
2 C Brown Sugar
2 Eggs
1 C Sour Cream (can use fat free)
2 t Salt
1 t Soda
1/2 t Nutmeg
1 t Cinnamon
3 C Flour (Use 3 cups first, then add the fourth if needed)
1/2 C Chopped Nuts

Preparation

Sift flour, salt, soda, cinnamon and nutmeg all together. Cream shortening, add brown sugar and cream together.
Add eggs, sour cream, and put nuts in the mix or on top of the cookies. Add flour. Chill in refrigerator for 1 hour and drop on greased cookie sheet. Bake at 375\u00b0 for 10 minutes. After cookies are cool, ice with icing.