Squash Casserole - cooking recipe

Ingredients

2 lb. sliced squash, boiled in salted water
2 eggs, beaten
2 Tbsp. sugar
1 c. chopped onion
1 c. chopped bell pepper
1 can sliced water chestnuts, chopped
1 c. grated cheese
1 stick margarine
1 c. mayonnaise
bread crumbs for topping

Preparation

Saute onion and pepper in margarine.
Drain and mash squash. Drain again after mashing if needed.
Mix all ingredients.
Grease 2-quart dish.
Top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.