Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1 c. cold milk
1 1/2 c. scalded milk
2 Tbsp. butter
4 egg yolks, beaten until thick
4 egg whites, stiffly beaten

Preparation

Combine meal, salt and cold milk.
Add to scalded milk.
Cook over medium heat, stirring constantly until thick, about 5 minutes.
Remove from heat and add butter.
Stir a small amount of corn meal mixture into beaten egg yolks, then return to corn meal mixture.
Mix well, fold in stiffly beaten egg whites.
Pour into a greased 1 1/2-quart souffle dish.
Bake, uncovered, at 350\u00b0 for 50 minutes (do not open oven door).
Serve immediately with lots of butter.