Seven Layer Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 large avocado
1 Tbsp. lemon juice
1 (8 oz.) container sour cream
1 Tbsp. mayonnaise
1 pkg. taco seasoning mix
chopped tomatoes
1 can chopped black olives
green onions, diced
chopped jalapeno peppers (optional)
shredded Cheddar, Jack or Mozzarella cheese
tortilla chips

Preparation

Peel and
mash\tthe
avocado with the lemon juice.
Mix the sour
cream,
mayonnaise
and
taco mix together.
Spread beans on a large plate, then layer the rest of the ingredients in order given.
Best
if
chilled several hours.
Serve with tortilla chips.