Gingersnap Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. white sugar
4 Tbsp. molasses
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. ginger
2 tsp. soda
1/2 tsp. salt
2 c. flour

Preparation

Combine shortening and sugar.
Mix well.
Add molasses and egg.
Combine dry ingredients.
Add to shortening mixture.
Make into balls the size of a walnut.
Dip in sugar and bake in a 350\u00b0 oven for 8 to 10 minutes.